Ember-roast peaches with vanilla, butter and honey
- July 2011
- Serves 6
- Takes 15 minutes to make, 15-20 minutes to cook
Could these be a late summer hurrah? These peach parcels provide a heavenly sweet pudding, and you can make them either on the barbecue or in the oven, if the rain suddenly starts.
- 7.6g (3.9g saturated)
- 17.1g (16.3g sugars)
In the unlikely event that the heavens open or your barbecue goes cold before you get round to pudding, you can preheat the oven to 180°C/fan160°C/gas 4 and pop the parcels in there for 15-20 minutes until the peaches are juicy and soft.
Rate & review