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Grilled peaches with almond caramel

Name: Grilled peaches with almond caramel
Prep time: 15 min
Total time: 15 min
Yield: Serves 1
Ingredients: 15g unsalted butter; 30g caster sugar; 10g runny honey; 15g flaked almonds; Pinch sea salt; 2-3 tbsp double cream; 3-4 peach halves; Extra whipped cream, to serve

By: Jules Mercer
Former acting food editor, delicious.

Published: 9 Aug 22
Updated: 18 Mar 24

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a flash.

Our 10-minute strawberry ice cream sandwich is another speedy dessert for one.

Easy
August 2022

Test kitchen approved

Serves 1
Hands-on time 15 min

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a flash.

Our 10-minute strawberry ice cream sandwich is another speedy dessert for one.

Nutrition: per serving

Calories: 592kcals
Fat: 37.2g (18.5g saturated)
Protein: 6.7g
Carbohydrates: 54.8g (54.4g sugars)
Fibre: 5.9g
Salt: 1.3g

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Ingredients

15g unsalted butter
30g caster sugar
10g runny honey
15g flaked almonds
Pinch sea salt
2-3 tbsp double cream
3-4 peach halves
Extra whipped cream, to serve

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Method

In a saucepan, mix the butter, sugar and runny honey. Bring to a gentle simmer and cook for 5-8 minutes over a low-medium heat until the mixture turns a caramel colour. Add the flaked almonds and a pinch of sea salt. When the almonds look toasted, turn off the heat and stir in the double cream (take care as it might spit) until the sauce is pourable. Set aside off the heat.
Either in a frying pan or on the barbecue, fry or grill 3-4 peach halves until just charred (about 5 minutes). Serve the peaches with the warm caramel sauce and extra whipped cream.