Grilled peaches with almond caramel
- August 2022
- Serves 1
- Hands-on time 15 min
Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a flash.
Our 10-minute strawberry ice cream sandwich is another speedy dessert for one.
- 37.2g (18.5g saturated)
- 54.8g (54.4g sugars)
- 15g unsalted butter
- 30g caster sugar
- 10g runny honey
- 15g flaked almonds
- Pinch sea salt
- 2-3 tbsp double cream
- 3-4 peach halves
- Extra whipped cream, to serve
- In a saucepan, mix the butter, sugar and runny honey. Bring to a gentle simmer and cook for 5-8 minutes over a low-medium heat until the mixture turns a caramel colour. Add the flaked almonds and a pinch of sea salt. When the almonds look toasted, turn off the heat and stir in the double cream (take care as it might spit) until the sauce is pourable. Set aside off the heat.
- Either in a frying pan or on the barbecue, fry or grill 3-4 peach halves until just charred (about 5 minutes). Serve the peaches with the warm caramel sauce and extra whipped cream.
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