Grilled peaches with almond caramel

Grilled peaches with almond caramel

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a flash.

Grilled peaches with almond caramel

Our 10-minute strawberry ice cream sandwich is another speedy dessert for one.

  • Serves icon Serves 1
  • Time icon Hands-on time 15 min

Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a flash.

Our 10-minute strawberry ice cream sandwich is another speedy dessert for one.

Nutrition: per serving

Calories
592kcals
Fat
37.2g (18.5g saturated)
Protein
6.7g
Carbohydrates
54.8g (54.4g sugars)
Fibre
5.9g
Salt
1.3g

Ingredients

  • 15g unsalted butter
  • 30g caster sugar
  • 10g runny honey
  • 15g flaked almonds
  • Pinch sea salt
  • 2-3 tbsp double cream
  • 3-4 peach halves
  • Extra whipped cream, to serve
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Method

  1. In a saucepan, mix the butter, sugar and  runny honey. Bring to a gentle simmer and cook for 5-8 minutes over a low-medium heat until the mixture turns a caramel colour. Add the flaked almonds and a pinch of sea salt. When the almonds look toasted, turn off the heat and stir in the double cream (take care as it might spit) until the sauce is pourable. Set aside off the heat.
  2. Either in a frying pan or on the barbecue, fry or grill 3-4 peach halves until just charred (about 5 minutes). Serve the peaches with the warm caramel sauce and extra whipped cream.

Nutrition

Nutrition: per serving
Calories
592kcals
Fat
37.2g (18.5g saturated)
Protein
6.7g
Carbohydrates
54.8g (54.4g sugars)
Fibre
5.9g
Salt
1.3g

Buy ingredients online

Recipe By:

Jules Mercer
Former acting food editor, delicious.

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