Five-spice roast pork with miso soup
- March 2008
- Serves 4
- Ready in 35 minutes
A warming bowlful of Chinese-style pork soup recipe that makes a filling but very healthy supper. And all for under £4 for four people.
- 16.1g (4g saturated)
- 34g (2.2g sugars)
You could replace the pork with 2 large, skinless chicken breasts.
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