Fried eggs with feta and spiced onion jam
- March 2018
- Serves 2-4
- Hands-on 15 min, simmering 45 min
Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. The sweetness of the jam contrasts the creamy saltiness of the melted feta perfectly. Best served with buttered, toasted sourdough.
- Vegetarian recipes
- 32g (9.9g saturated)
- 44g (25.6g sugars)
This makes more onion jam than you need but it’s excellent with cheese on toast. Put the remainder in a clean jar and keep in the fridge for up to 1 month.
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