Braised rabbit with tarragon, mustard and cream
- September 2013
- Serves 6
- Takes 25 minutes to make, 1 hour 30 minutes to cook
Wild rabbit is underrated, free-range, native, sustainable, low in fat and cheap. Give it a go in in Debbie Major’s creamy braised rabbit recipe.
- 449kcals (11.3g saturated)
- 4g (0.6g sugars)
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