- December 2017
- Serves 8
- Hands-on time 30 min, simmering time 30 min
This gorgeously silky braised leek dish, made with sherry and double cream, makes a tasty side for your Christmas table.
- Vegetarian recipes
- 9.9g (4.4g saturated)
- 3.7g (3g sugars)
Prepare the leeks to the end of step 1 in the morning, cover and chill. You can braise the leeks ahead but they may discolour slightly.
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