Make-ahead Easter recipes

Put together a low-stress spring feast with our make-ahead Easter recipes. Whether you fancy doing some baking, making homemade gifts or are hosting the big lunch, these Easter recipes will help you get ahead in the kitchen.

Rustle up Easter Sunday lunch with our make-ahead mains, like slow-roast lamb and chicken pies. Prep some seasonal sides like baked chicory with ham, roast carrots with sesame or tender sherry-braised leeks. Starters are always a canny dish to make ahead of time and stash in the fridge or freezer. Our make-ahead Easter starters include a vibrant and fresh pea soup, and Gill Meller’s rich trout terrine with capers.

Follow with a dessert that you can whip out of the fridge when you’re ready to serve.

If you’re making the most of the long weekend with a relaxed potter in the kitchen, then try some of our make-ahead Easter bake recipes. Perfect if you’ve got family or friends dropping in for a cuppa, or need something to serve while the kids are scrambling in the flowerbeds for the Easter egg hunt.

Finish off your Easter menu by taking a look at our Easter lunch recipes, hot cross buns for Good Friday and ways to use up any leftover chocolate. Happy Easter!