Granny’s roast potatoes
- December 2008
- Serves 8
- Takes 5 minutes to make and 1 hour to cook
Rachel Allen’s roast potatoes recipe is one her granny taught her and it ensures perfect roast potatoes each time.
- 9.8g (1.3g saturated)
- 56.7g (2.9g sugar)
You can parboil the potatoes in a saucepan of boiling salted water for 6 minutes, then drain well. Put in a freezerproof container and freeze for up to 1 month.
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