Houmous recipes
Homemade houmous (also spelled hummus) is much tastier than shop-bought stuff. Try our easy houmous recipes, including the traditional dip – for enjoying with flatbreads and crudités – plus flavoured versions and houmous meal ideas:
- Authentic taste: Houmous is popular in the Middle East and Mediterranean and contains chickpeas, tahini, garlic and olive oil. Learn how to make houmous with this classic smooth and creamy recipe, which is quick and easy to whizz together.
- Dinner recipes with houmous: This silky dip makes a great basis for full meals too, such as these lamb kofta houmous bowls and houmous with braised eggs.
- Best unique houmous flavours: Add some vibrant ingredients to your chickpeas and prepare beetroot, carrot and pea houmous – or make a rainbow houmous platter and try a variety!
Turn humble chickpeas into more delicious dishes with our best chickpea recipes.
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