Homemade houmous is so much tastier than the bought stuff. Have a bash at making your own with our easy houmous recipes.
Eat the rainbow with beetroot houmous, carrot houmous or vibrant green pea houmous. There’s plenty of easy ways to serve your dip, too: topped with feta or crispy lamb, or as part of a plant-based spread with pitta crisps or homemade flatbreads. Happy dunking!
Showing 1-16 of 22 recipes
Lamb mince recipes
Lamb and bulgur wheat meatballs with carrot houmous and feta
Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Serve on top...
April seasonal recipes
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a...
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