Guinea fowl and red cabbage
- December 2010
- Serves 2
- Takes 30 min to make, 1 hour 20 min to cook, plus resting and 24 hours marinating
This guinea fowl recipe for two is a gamey plate of loveliness – it’s full of flavour but not too heavy.
- 39.8g (16.6g saturated)
- 50.1g (40.4g sugar)
You can make the cabbage marinade up to 1 week in advance and store it in the fridge.
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