Haddock cheese melts
- Published: 30 Nov 06
- Updated: 18 Mar 24
This easy haddock recipe is great when you need a quick midweek dinner dish.
- Serves 2
- Ready in 15 minutes
Advertisement
Ingredients
- Olive oil, for greasing and drizzling
- 2 x 150g thick haddock fillets, skinned
- 1 ripe tomato, thinly sliced
- 60g Emmental, grated
- 1 tsp wholegrain mustard
- 2 tbsp snipped fresh chives
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Preheat the grill to medium-high. Line a baking sheet with baking paper and lightly brush with olive oil. Lay the fish on the paper and season. Arrange tomato slices on top of the fish pieces, slightly overlapping, and lightly drizzle again with oil. Grill for 2-3 minutes.
- Meanwhile, mix together the Emmental, mustard and chives. Remove the fish from the oven and pile the cheese mixture on top of the tomatoes. Return to the grill and cook for a further 6-7 minutes, until the cheese is bubbling and the fish is just cooked through.
- Season and serve with oven potato wedges and a crisp green salad.
Recipe continues after advertising
Advertisement
- Recipe from December 2006 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter