Parma ham-wrapped grissini with pesto dip

Parma ham-wrapped grissini with pesto dip
  • Serves icon Serves 8
  • Time icon Ready in 5 min

An inspired way to turn a breadstick into a stylish canapé. The pesto dip adds freshness.

Ingredients

  • 2-3 tbsp fresh pesto (we like Sacla)
  • 200g tub crème fraîche
  • Some slices of Parma ham
  • Sesame grissini (Italian breadsticks, from Waitrose and Sainsbury’s)

Method

  1. Stir 2-3 tbsp fresh pesto into a 200g tub crème fraîche.
  2. Halve some slices of Parma ham lengthways, then wrap around some sesame grissini. Serve alongside the dip.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Crostini recipes

Crostini selection

A selection of crostini that can be served up in 20 minutes for a crowd...

Save recipe icon Save recipe icon Save recipe

Crostini recipes

Smoked salmon crostini

This simple yet classic assembly of ingredients is the perfect smoked salmon canapé for any...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine