Parma ham, fig and mozzarella salad with warm pitta
- Published: 31 Jul 05
- Updated: 18 Mar 24
Eat like an Italian with this easy recipe for Parma ham, fig and mozzarella salad.
- Serves 3
- Ready in 10 minutes
Advertisement
Ingredients
- Bag of wild rocket leaves
- 6 ripe figs
- 2 125g balls buffalo mozzarella
- 6 Parma ham slices
- 2 tbsp honey
- 2 tbsp lemon juice
- 3 pitta breads
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Spill bag of wild rocket leaves onto a platter. Cut figs in half and arrange on the leaves. Tear up balls of buffalo mozzarella and add to the platter. Tear Parma ham slices into strips and arrange on the platter.
- Mix honey with lemon juice and drizzle over the top. Season with black pepper.
- Pop a few pitta breads in the toaster and serve warm with the salad.
Recipe continues after advertising
Advertisement
- Recipe from August 2005 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter