Parma ham, fig and mozzarella salad with warm pitta

Method

1. Spill bag of wild rocket leaves onto a platter. Cut figs in half and arrange on the leaves. Tear up balls of buffalo mozzarella and add to the platter. Tear Parma ham slices into strips and arrange on the platter.
2. Mix honey with lemon juice and drizzle over the top. Season with black pepper.
3. Pop a few pitta breads in the toaster and serve warm with the salad.