Hazelnut and cinnamon-swirl cheesecake
- April 2019
- Serves 8-10
- Hands-on time 45 min, oven time 26-33 min, plus chilling and around 4 hours setting
Behold, this beauty of a cheesecake! But it’s not just about good looks, this dessert tastes wonderful, too. A hazelnut biscuit base is topped with a creamy hazelnut liqueur filling and a cinnamon caramel.
If you love a hazelnut cheesecake base, this vanilla cheesecake with blood oranges and caramel is one to try.
- 39.8g (23.4g saturated)
- 35.1g (25.4g sugars)
Instead of the hearts, create whatever design you like with the caramel – or just drizzle it over or serve alongside.
The finished cheesecake will keep covered in the fridge for up to 3 days.
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