Herb leaf salad

Name: Herb leaf salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 50g fresh flatleaf parsley, all stems removed; 50g fresh chives, chopped into lengths; 50g fresh tarragon leaves, all stems removed; 50g fresh basil, all stems removed; 2 tsp red wine vinegar; 1-2 tbsp extra-virgin olive oil

Easy
July 2004

Easy
July 2004

Test kitchen approved

Serves 6
Hands on time 10 mins

This simple summer salad recipe is fragrant and aromatic, and works well as a side or a starter.

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Ingredients

50g fresh flatleaf parsley, all stems removed
50g fresh chives, chopped into lengths
50g fresh tarragon leaves, all stems removed
50g fresh basil, all stems removed
2 tsp red wine vinegar
1-2 tbsp extra-virgin olive oil

Method

Wash all the herbs and carefully dry them. Put into a large serving bowl. Whisk the red wine vinegar into the olive oil and season with sea salt. Just before serving, drizzle over the leaves and toss.