Herb leaf salad

Herb leaf salad
  • Serves icon Serves 6
  • Time icon Hands on time 10 mins

This simple summer salad recipe is fragrant and aromatic, and works well as a side or a starter.


  • 50g fresh flatleaf parsley, all stems removed
  • 50g fresh chives, chopped into lengths
  • 50g fresh tarragon leaves, all stems removed
  • 50g fresh basil, all stems removed
  • 2 tsp red wine vinegar
  • 1-2 tbsp extra-virgin olive oil


  1. Wash all the herbs and carefully dry them. Put into a large serving bowl. Whisk the red wine vinegar into the olive oil and season with sea salt. Just before serving, drizzle over the leaves and toss.


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