High-protein breakfast bowl with melon and yoghurt

  • Portion size: Serves 1
  • Ready in 15 mins
  • Difficulty: easy

This fruity, healthy breakfast recipe combines three types of melon, Greek yoghurt and almonds making it a high-protein way to start the day.

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Ingredients

  • 80g each watermelon, honeydew and gala melon
  • 150g low-fat Greek yogurt
  • 15g almonds, toasted and chopped
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Method

  1. Chop each of the melon pieces into bitesize chunks.
  2. Top with the yogurt and sprinkle with the almonds to serve.
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  • Nutrition

    • 285kcals Calories
    • 12g (2.7g saturates) Fat
    • 20g Protein
    • 23g (22g sugars) Carbs
    • 5.5g Fibre
    • 0.1g Salt
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