This fruity, healthy breakfast recipe combines three types of melon, Greek yoghurt and almonds making it a high-protein way to start the day.
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Ingredients
- 80g each watermelon, honeydew and gala melon
- 150g low-fat Greek yogurt
- 15g almonds, toasted and chopped
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Method
- Chop each of the melon pieces into bitesize chunks.
- Top with the yogurt and sprinkle with the almonds to serve.
Nutrition
- 285kcals Calories
- 12g (2.7g saturates) Fat
- 20g Protein
- 23g (22g sugars) Carbs
- 5.5g Fibre
- 0.1g Salt
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