Honey rice pudding with pear jam
- November 2006
- Serves 4
- Hands on time 10 mins, plus 2¼ hours baking time
This rice pudding recipe has been given a modern twist with the addition of a pear and Rioja jam.
- 23.1g (14.4g saturated)
- 87.7g (66g sugar)
The pear and Rioja jam will keep in the fridge for up to a week in a clean airtight container.
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