Irish coffee with Baileys cream

Irish coffee with Baileys cream

This Irish coffee recipe uses Baileys, and puts a modern twist on a classic dessert drink. It has rich aromas of vanilla balancing the bite of quality Irish whiskey…

Irish coffee with Baileys cream

  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This Irish coffee recipe uses Baileys, and puts a modern twist on a classic dessert drink. It has rich aromas of vanilla balancing the bite of quality Irish whiskey…

Ingredients

  • 142ml carton double cream
  • Seeds of 1 vanilla pod
  • 2 tbsp Baileys Irish Cream
  • Freshly made-up coffee
  • 4 measures Irish whiskey
  • 4 tsp dark muscovado sugar
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Whip the cream with the sugar, vanilla seeds and Baileys, until thick but not stiff.
  2. Put a metal teaspoon into each serving glass and fill with boiling water. Leave for a few minutes to warm the glasses. Make up the fresh coffee.
  3. Pour away the water and add a measure of Irish whiskey and 1 teaspoon dark muscovado sugar to each glass. Fill just over three-quarters full with the coffee and stir. Spoon the cream over the back of another spoon straight onto the hot coffee to give a thick layer.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

St Patrick's Day recipes

Nutella and cognac coffee cocktail

An Irish coffee amped up to eleven – this utterly...

Save recipe icon Save recipe icon Save recipe

Baileys recipes

Baileys coffee and ice cream

You’re four ingredients away from a quick dessert recipe. All...

Save recipe icon Save recipe icon Save recipe

Mince pie recipes

Spiced coffee and pecan mince pies

Top off your dinner party with a hot mug of...

Save recipe icon Save recipe icon Save recipe

Irish recipes

Irish coffee

A proper Irish coffee from Dublin born Robin Gill, the...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.