Baileys and hazelnut parfaits
- December 2019
- Serves 6
- Hands-on time 20 min, plus freezing
These nutty and boozy parfaits would make a fabulous dinner party dessert served with a jug of extra Baileys for drizzling.
And if you like the sound of that then you’ve got to give our Baileys trifle a go. No excuses!
- 21.2g (10g saturated)
- 25.7g (25.3g sugars)
Instead of icing sugar, you could dust the parfaits with a little cocoa powder to serve.
Freeze leftover egg yolks in a resealable container marked with the number of yolks and the date and use within 3 months. Or use to make mayonnaise (find a recipe at deliciousmagazine.co.uk).
The frozen parfaits will keep covered in the freezer for up to 1 month. Serve straight from the freezer as in step 6.
If you prefer, freeze the parfait in a 20cm loose-bottomed cake tin lined
with baking paper. Serve in wedges.
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