Jackfruit pasta bake

Method

1. Heat the oven to 200°C/180°C fan/gas 6. Cook the pasta until al dente (still with a touch of firmness) according to the pack instructions, drain, then set aside.
2. Heat the oil in a flameproof baking dish or deep, ovenproof saucepan. Fry the onion and peppers for 5 minutes until starting to soften. Stir in the spice mix and cook for 1 minute more. 
3. Shred the jackfruit into chunks using 2 forks, then add to the dish/pan with the sweetcorn and passata. Stir until the sauce
   is piping hot, then stir in the drained pasta to coat (see tip). 
4. Crumble over the tortilla chips, then bake in the oven for 15 minutes. Top with the sliced avocados and jalapeños, then sprinkle with the lime juice or serve with wedges.