Jersey royal, onion, sherry and tarragon bake

Jersey royal, onion, sherry and tarragon bake
  • Serves icon Serves 4-6
  • Time icon Hands-on time 20 min, oven time 25 min

This glorious one-pot recipe showcases the wonderfully fluffy jersey royal, accompanied by sweet onion and a hint of tarragon.

Nutrition: per serving

Calories
260kcals
Fat
7.8g (4.6g saturated)
Protein
7g
Carbohydrates
36.2g (6.1g sugars)
Fibre
3.7g
Salt
0.3g
Calories
260kcals
Fat
7.8g (4.6g saturated)
Protein
7g
Carbohydrates
36.2g (6.1g sugars)
Fibre
3.7g
Salt
0.3g

Ingredients

  • Butter, for greasing
  • 1kg jersey royal potatoes
  • 4 large onions and chop
  • A small bunch of fresh tarragon
  • 3 garlic cloves,
  • 100ml fino sherry
  • 40ml double cream
  • 50g gruyère or vegetarian alternative
  • 40g fresh breadcrumbs

Method

  1. Heat the oven to 220°C/fan200°C/gas 7. Butter a 1.5 litre ovenproof dish. Chop the potatoes into even chunks, then put in a pan of lightly salted cold water and bring to the boil. Cook for 10 minutes or until just tender.
  2. Meanwhile, finely slice the onions and chop the tarragon. Toss the potatoes, onions and tarragon in the ovenproof dish. Crush the garlic, then stir into the potatoes along with the fino sherry and double cream. Season.
  3. Grate 50g gruyère or vegetarian alternative and sprinkle over the top, along with the breadcrumbs. Bake in the oven for 25 minutes or until the top is golden and crisp.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

3.3 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.3 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe now