Kedgeree and pea purée on toast
- February 2006
- for 4 people
- Ready in 40 minutes
You don’t have to blitz the peas in this recipe but the purée looks great – and it stops them rolling off the toast.
What is kedgeree? It’s a spiced rice dish, usually made with smoked haddock, peas and eggs – hence the name on this page. This is a bit of a hack, with puree instead of the full pea! See how to make a traditional version.
Per serving: 390kcals, 15.9g fat (7.8g saturated), 40.9g protein, 22.7g carbs, 3g sugar, 4g salt
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