![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Smoked mackerel kedgeree
- Published: 30 Sep 04
- Updated: 18 Mar 24
This super-quick cheat’s kedgeree tastes just as good as the original and takes only a fraction of the time. A great alternative dish for brunch.
![Smoked mackerel kedgeree](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/412841-1-eng-GB_page135-flat-768x959.jpg)
Page135.flat
If you have a little more time, try our traditional kedgeree recipe.
Ingredients
- 1 tub of chilled pilau rice
- 200g smoked mackerel
- 50g butter
- 4 sliced spring onions
- 2 hard-boiled eggs
- Coriander leaves
Method
- Heat the tub of chilled pilau rice in the microwave according to the packet instructions.
- Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish.
- Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled and quartered hard-boiled eggs. Season.
- When piping hot, stir in some coriander leaves and divide between 2 plates.
- Recipe from October 2004 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter