Smoked mackerel kedgeree

Name: Smoked mackerel kedgeree
Cook time: 30 min
Yield: Serves 2
Cuisine: Indian recipes
Ingredients: 1 tub of chilled pilau rice; 200g smoked mackerel; 50g butter; 4 sliced spring onions; 2 hard-boiled eggs; Coriander leaves

Easy
October 2004

Page135.flat

Easy
October 2004

Serves 2
Less than 30 minutes

This super-quick cheat’s kedgeree tastes just as good as the original and takes only a fraction of the time. A great alternative dish for brunch.

If you have a little more time, try our traditional kedgeree recipe.

Gluten-free

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Ingredients

1 tub of chilled pilau rice
200g smoked mackerel
50g butter
4 sliced spring onions
2 hard-boiled eggs
Coriander leaves

1 tub of chilled pilau rice
200g smoked mackerel
50g butter
4 sliced spring onions
2 hard-boiled eggs
Coriander leaves

Method

Heat the tub of chilled pilau rice in the microwave according to the packet instructions.
Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish.
Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled and quartered hard-boiled eggs. Season.
When piping hot, stir in some coriander leaves and divide between 2 plates.

Method

Heat the tub of chilled pilau rice in the microwave according to the packet instructions.
Meanwhile, remove and discard the skin from 200g smoked mackerel, then flake the fish.
Melt 50g butter in a large pan, add 4 sliced spring onions and cook for 2 minutes. Stir in the fish and hot rice, along with 2 peeled and quartered hard-boiled eggs. Season.
When piping hot, stir in some coriander leaves and divide between 2 plates.

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