Keralan curry paste
- January 2012
- Makes 470g
- Takes 45 minutes to make
This aromatic south Indian curry paste can be used in a variety of ways. Use it in Debbie Major’s fabulous Keralan stir-fried cabbage with spiced chicken kebabs.
Spoon into an ice-cube tray, then freeze. Pop the cubes into a plastic bag and freeze for up to 6 months. Defrost at room temperature. (1 ice cube yields 1 tbsp.)
The paste will keep in the fridge for a couple of weeks (cover the surface with a thin layer of vegetable oil).
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