Lemon rice

  • Portion size: Serves 4
  • Takes 5 minutes to make, 25 minutes to cook
  • Difficulty: easy

Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly with a curry.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 300g basmati rice
  • Grated zest and juice of 1 lemon
  • 25g butter
  • 600ml chicken stock
  • Large bunch of coriander, leaves chopped
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Place the rice, lemon zest and juice, butter and stock in a pan, then bring to the boil.
  2. Reduce to a low simmer and cover. Cook for 12 minutes, then remove from the heat and leave covered for 5-10 minutes.
  3. Stir through most of the coriander. Serve sprinkled with the remaining coriander.
  4. Recipe continues after advertising adslot-recipe-4

Nutrition

  • 386kcals Calories
  • 9.7g (5.4g saturated) Fat
  • 12g Protein
  • 59.1g (2.7g sugars) Carbs
  • 0.9g Salt
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×