Lemon rice

Lemon rice
  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make, 25 minutes to cook

Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly with a curry.

Nutrition: per serving

Calories
386kcals
Fat
9.7g (5.4g saturated)
Protein
12g
Carbohydrates
59.1g (2.7g sugars)
Salt
0.9g
Calories
386kcals
Fat
9.7g (5.4g saturated)
Protein
12g
Carbohydrates
59.1g (2.7g sugars)
Salt
0.9g

Ingredients

  • 300g basmati rice
  • Grated zest and juice of 1 lemon
  • 25g butter
  • 600ml chicken stock
  • Large bunch of coriander, leaves chopped

Method

  1. Place the rice, lemon zest and juice, butter and stock in a pan, then bring to the boil.
  2. Reduce to a low simmer and cover. Cook for 12 minutes, then remove from the heat and leave covered for 5-10 minutes.
  3. Stir through most of the coriander. Serve sprinkled with the remaining coriander.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Baked fragrant rice

Serve this fragrant rice with Thai green chicken curry, quick...

Save recipe icon Save recipe icon Save recipe

Biryani recipes

Biryani-style rice

This is a quick version of the classic Indian recipe,...

Save recipe icon Save recipe icon Save recipe

Basic pilaf

Cook up a batch of this perfectly flavoured rice to...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.