Lemon rice
  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make, 25 minutes to cook

Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly with a curry.

Nutrition: per serving

Calories
386kcals
Fat
9.7g (5.4g saturated)
Protein
12g
Carbohydrates
59.1g (2.7g sugars)
Salt
0.9g
Calories
386kcals
Fat
9.7g (5.4g saturated)
Protein
12g
Carbohydrates
59.1g (2.7g sugars)
Salt
0.9g

Ingredients

  • 300g basmati rice
  • Grated zest and juice of 1 lemon
  • 25g butter
  • 600ml chicken stock
  • Large bunch of coriander, leaves chopped

Method

  1. Place the rice, lemon zest and juice, butter and stock in a pan, then bring to the boil.
  2. Reduce to a low simmer and cover. Cook for 12 minutes, then remove from the heat and leave covered for 5-10 minutes.
  3. Stir through most of the coriander. Serve sprinkled with the remaining coriander.

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