Lettuce risotto with spring onion, lemon and goat’s cheese
- May 2012
- Serves 4
- Takes 10 min to make, 25-30 min to cook
This quick risotto recipe is all about the fresh spring flavours of the lettuce and spring onion. You’ll need round lettuce and little gems.
- 27g (17.3g saturated)
- 48g (3g sugar)
Please use homemade stock for this, if you can – risotto is a dish that’s all about good stock
A good risotto should be thick and creamy, but still loose enough to spread out and cover a plate when you serve it.
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