Giant Portuguese custard tart (pastéis de nata)
- April 2017
- Serves 10
- Hands-on time 40 min, oven time 1 hour 7-8 min, plus cooling
In Portugal pastéis de nata are often eaten for breakfast. This giant version is bigger, better and can be enjoyed any time of the day.
(PS. We’ve got the small ones, too.)
- 19g (9.3g saturated)
- 60.3g (36.9g sugars)
If you don’t have a blow torch dust the top of the tart with icing sugar.
Make the tart up to 24 hours ahead but grill or blow torch the top just before serving. Keep the tart in a sealed container in the fridge.
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