Little gems with tarragon and hazelnut dressing
- June 2020
- Serves 4
- Hands-on time 5 mins
Little gems with tarragon makes for a lively, summery side dish. Prepare in 5 minutes and serve alongside roasted meats or fish.
For a more indulgent version, try these braised little gems featuring bacon, shallots, and white wine.
- 8.4g (0.8g saturated)
- 2.2g (1.9g sugars)
Rate & review
Or, how about...?
Little gems with hazelnuts and red wine vinegar
Griddling lettuce might seem a little odd, but it makes it soft with a crisp,...