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Marmalade and ginger upside-down pudding

Name: Marmalade and ginger upside-down pudding
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 110g lightly salted butter, softened, plus extra for greasing; 175g thick-cut marmalade, plus 2 heaped tbsp; 150g self-raising flour; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp freshly grated nutmeg; 1 tsp baking powder; 110g light soft brown or muscovado sugar; 2 large free-range eggs; 1 tbsp finely grated fresh ginger (see tip); 3 tbsp freshly squeezed orange juice; Custard or cream to serve

By: Debbie Major

Published: 27 Jan 15
Updated: 26 May 25

Debbie Major’s marmalade and ginger upside-down pudding recipe makes for a warming winter dessert to serve with lashings of custard or pouring cream.

Easy
January 2015

Test kitchen approved

Serves 8
Hands-on time 30 minutes, oven time 35 minutes, plus cooling

Debbie Major’s marmalade and ginger upside-down pudding recipe makes for a warming winter dessert to serve with lashings of custard or pouring cream.

Nutrition: per serving

Calories: 509kcals
Fat: 21.8g (13.2g saturated)
Protein: 6.5g
Carbohydrates: 73g (45.3g sugars)
Fibre: 1.6g
Salt: 0.2g

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