- July 2007
- Serves 4
- Takes 15 minutes and 30 minutes to bake
Melanzane is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it’s a summer must-eat.
- Gluten-free recipes
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Chargrilled aubergines with chermoula
Chermoula is a spicy Arabic recipe made from harissa, saffron, paprika, lemon and mint.