Mini crayfish and crab brioche bites
- December 2019
- Makes 28-30
- Hands-on time 40 min, Oven time 15-20 min, Plus proving, rising and cooling
We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. If you want to speed up the cooking time, use a cutter to stamp out circles from a ready-made brioche loaf.
- 4.7g (1.8g saturated)
- 11g (0.8g sugars)
If you’d like to speed up this recipe or can’t find brioche mix, use a cutter
to stamp out circles from a ready-made brioche loaf.
Make the brioche rolls up to 24 hours ahead, keep in an airtight container, then refresh in a hot oven for 5 minutes and cool to serve.
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