Mini lemon meringue pies

  • Portion size: Makes 16
  • Hands-on time 10 min
  • Difficulty: easy

We’ve turned this classic British pud into a sumptuously sweet canapé. You won’t be able to resist going back for ‘just one more’…

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Ingredients

  • 100g full-fat cream cheese
  • Grated zest and juice of ½ lemon
  • Grated zest and juice of ½ lime
  • 3 tbsp icing sugar in a bowl
  • 16 ready-made mini meringue shells
  • 3 ginger biscuits
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Method

  1. Combine the cream cheese, the grated zest and juice of ½ lemon, the grated zest and juice of ½ lime and icing sugar in a bowl.
  2. Carefully slice the top off the ready-made mini meringue shells. Spoon or pipe the mix onto the shells, top with a little crumbled ginger biscuit and garnish with more lime zest. Chill until ready to serve.
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  • Nutrition

    • 51kcals Calories
    • 1.5g (1g saturated) Fat
    • 0.7g Protein
    • 8.6g (8g sugars) Carbs
    • no fibre Fibre
    • 0.1g Salt

    Quick wins & tips

    Learn how to make basic meringue below…

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