Mini lemon meringue pies

Name: Mini lemon meringue pies
Yield: Makes 16
Cuisine: British recipes
Ingredients: 100g full-fat cream cheese; Grated zest and juice of ½ lemon; Grated zest and juice of ½ lime; 3 tbsp icing sugar in a bowl; 16 ready-made mini meringue shells; 3 ginger biscuits

Easy
December 2017

Easy
December 2017

Makes 16
Hands-on time 10 min

We’ve turned this classic British pud into a sumptuously sweet canapé. You won’t be able to resist going back for ‘just one more’…

Nutrition: per serving

Calories: 51kcals
Fat: 1.5g (1g saturated)
Protein: 0.7g
Carbohydrates: 8.6g (8g sugars)
Fibre: no fibre
Salt: 0.1g

Nutrition: per serving

Calories: 51kcals
Fat: 1.5g (1g saturated)
Protein: 0.7g
Carbohydrates: 8.6g (8g sugars)
Fibre: no fibre
Salt: 0.1g

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Ingredients

100g full-fat cream cheese
Grated zest and juice of ½ lemon
Grated zest and juice of ½ lime
3 tbsp icing sugar in a bowl
16 ready-made mini meringue shells
3 ginger biscuits

100g full-fat cream cheese
Grated zest and juice of ½ lemon
Grated zest and juice of ½ lime
3 tbsp icing sugar in a bowl
16 ready-made mini meringue shells
3 ginger biscuits

Method

Combine the cream cheese, the grated zest and juice of ½ lemon, the grated zest and juice of ½ lime and icing sugar in a bowl.
Carefully slice the top off the ready-made mini meringue shells. Spoon or pipe the mix onto the shells, top with a little crumbled ginger biscuit and garnish with more lime zest. Chill until ready to serve.

Method

Combine the cream cheese, the grated zest and juice of ½ lemon, the grated zest and juice of ½ lime and icing sugar in a bowl.
Carefully slice the top off the ready-made mini meringue shells. Spoon or pipe the mix onto the shells, top with a little crumbled ginger biscuit and garnish with more lime zest. Chill until ready to serve.

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