Mini lemon meringue pies

Mini lemon meringue pies
  • Serves icon Makes 16
  • Time icon Hands-on time 10 min

We’ve turned this classic British pud into a sumptuously sweet canapé. You won’t be able to resist going back for ‘just one more’…

Nutrition: per serving

Calories
51kcals
Fat
1.5g (1g saturated)
Protein
0.7g
Carbohydrates
8.6g (8g sugars)
Fibre
no fibre
Salt
0.1g
Calories
51kcals
Fat
1.5g (1g saturated)
Protein
0.7g
Carbohydrates
8.6g (8g sugars)
Fibre
no fibre
Salt
0.1g

Ingredients

  • 100g full-fat cream cheese
  • Grated zest and juice of ½ lemon
  • Grated zest and juice of ½ lime
  • 3 tbsp icing sugar in a bowl
  • 16 ready-made mini meringue shells
  • 3 ginger biscuits

Method

  1. Combine the cream cheese, the grated zest and juice of ½ lemon, the grated zest and juice of ½ lime and icing sugar in a bowl.
  2. Carefully slice the top off the ready-made mini meringue shells. Spoon or pipe the mix onto the shells, top with a little crumbled ginger biscuit and garnish with more lime zest. Chill until ready to serve.

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