Mini lemon meringue pies

Method

1. Combine the cream cheese, the grated zest and juice of ½ lemon, the grated zest and juice of ½ lime and icing sugar in a bowl.
2. Carefully slice the top off the ready-made mini meringue shells. Spoon or pipe the mix onto the shells, top with a little crumbled ginger biscuit and garnish with more lime zest. Chill until ready to serve.