- August 2013
- for lots of people
- Takes 20 min to make, 40 min to cook
Moutabal (also known as baba ganoush) is made with aubergines, tahini, pine nuts and plenty of garlic.
- 12.4g (5.4g saturated)
- 1.5g (1.2g sugar)
If you’re cooking inside rather than outside on the barbecue, char the skins in a hot griddle pan over a medium heat, then transfer to an oven preheated to 180°C/fan160°C/gas 4 and cook, covered with foil, for 20 minutes until softened through.
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