Mussels with tarragon and crème fraîche
- February 2010
- Serves 4
- Takes 20 minutes to make, 12 minutes to cook
We’ve made the classic French recipe of Moules mariniere healthier using crème fraîche instead of double cream.
- 12.1g (6.2g saturated)
- 8g (2.5g sugars)
With high levels of iron and zinc and low in calories, mussels are a wonder food.
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