Nectarine, cured ham and mozzarella baguette
- August 2015
- Serves 4
- Hands-on time 15 min
This summery sandwich recipe is jam-packed with fresh flavours and a winner at any picnic.
- 20.8g (12.2g saturated)
- 60.3g (9.3g sugars)
This is a handy method of making sandwiches for picnics and will work with whatever filling you have. Tying the baguette makes sure everything stays inside, no matter how much it’s jiggled about on the way.
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