Onion damper bread with marinated feta
- September 2020
- Serves 4
- Hands on time 35 min, plus cooling
A bread recipe you can cook over open fire – yes please. Damper is an Australian campfire bread, but it’s just as good cooked on a garden barbie. Tear off and enjoy with the marinated feta here for a delicious lunch or starter.
If you want a cheesy bread recipe to cook indoors, try our cheesy sage and garlic bread.
- 36.7g (18.3g saturated)
- 60.7g (4.3g sugars)
Prepare to the end of step 3 the day before you plan to eat if you like. Marinate the feta up to 3 days ahead in the fridge.
Damper is a classic Australian campfire bread cooked on sticks as here or in a lidded metal pot in the coals.
Rate & review