Cheesy sage and garlic bread
- May 2016
- Serves 6-8
- Hands-on time 30 min, oven time 40 min, plus rising and proving
From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.
- Vegetarian recipes
- 23.9g (5.1g saturated)
- 46.5g (1.7g sugars)
This recipe is versatile. Make it with any flavoured pesto and cheese you fancy. Basil or sun-dried tomato pesto, and parmesan instead of cheddar, are other favourites of mine.
The bread is best served on the day it’s made, but it will keep for 24 hours; warm in a medium oven before serving.
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