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Pan-fried mushrooms on sourdough

Name: Pan-fried mushrooms on sourdough
Cook time: 10 min
Total time: 10 min
Yield: Serves 1
Cuisine: British recipes
Ingredients: 200g mixed wild mushrooms; 1 thick slice sourdough bread; 40g butter; 1 small garlic clove; squeeze of lemon juice; 3-4 sprigs of thyme

Published: 3 Nov 15
Updated: 4 Mar 25

Nothing beats the smell of mushrooms cooking in butter, garlic and thyme. These wild mushrooms on sourdough is perfect for brunch or a light lunch.

Looking for something else? We have lots more recipes for 1 person for you to try.

Easy
October 2015

Test kitchen approved

Serves 1
Hands-on time 10 min

Nothing beats the smell of mushrooms cooking in butter, garlic and thyme. These wild mushrooms on sourdough is perfect for brunch or a light lunch.

Looking for something else? We have lots more recipes for 1 person for you to try.

Vegetarian

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Ingredients

200g mixed wild mushrooms
1 thick slice sourdough bread
40g butter
1 small garlic clove
squeeze of lemon juice
3-4 sprigs of thyme

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Method

Gently rinse the mushrooms, then pat dry using kitchen paper. Halve any larger ones.
Toast your bread until golden, then keep warm. In a large frying pan over a high heat, melt the butter and add the thyme. Once foaming, add the wild mushrooms and a generous amount of salt and pepper. Fry without turning for 2 minutes until the undersides are golden, then flip and fry for another minute or so.
Crush in the garlic clove and stir well. Taste and add lemon juice if needed.