Pappardelle with broad beans and rocket
- May 2008
- Serves 6-8
- Ready in 1½ hours
Giorgio Locatelli’s pasta recipe is best made in springtime, when young broad beans are in season and are beautifully sweet.
- Vegetarian recipes
- 22.5g (11.2g saturated)
- 34.3g (2g sugars)
For 8 servings
You can also use 300g dried pappardelle – adjust the cooking time accordingly.
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