- October 2011
- Serves 4-5
- 30 minutes
This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many dishes. This version has a splash of red wine in it, although you could use water or stock instead.
We’ve also got a tomato sauce for pizza to try.
- 2.5g (0.3g saturated)
- 7.6g (6.1g sugar)
Divide the cooled, finished sauce into freezer bags or containers and freeze for up to 6 months.
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