Pea shoot and sprout salad

Ingredients

• 200g pea shoots
• 250g mixed sprouts or beansprouts
• 1 cucumber, halved lengthways
• 250g sugar snap peas, thickly sliced
• 2 little gem lettuces, halved lengthways and shredded

For the dressing

• 6 tbsp extra-virgin olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• 1 tbsp runny honey