Peanut butter sweet potato and spinach curry

Peanut butter sweet potato and spinach curry

Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan curry from scratch with just 15 mins prep.

Peanut butter sweet potato and spinach curry

The Medicinal Chef: Plant-Based Diet is out now.

  • Serves icon Serves 3-4
  • Time icon Hands-on time 15 min

Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Make vegan curry from scratch with just 15 mins prep.

The Medicinal Chef: Plant-Based Diet is out now.

Nutrition: per serving

Calories
265kcals
Fat
9.4g (1.6g saturated)
Protein
5.3g
Carbohydrates
36g (11.9g sugars)
Fibre
7.4g
Salt
0.2g

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