Pecan flapjacks

Method

1. Preheat the oven to 180°C/ fan160°C/gas 4. Butter a 25cm x 16cm cake tin or baking tray. Heat the butter, sugar, syrup and orange zest in a pan until the butter has melted.
2. Stir in the oats and pecans until fully incorporated. Tip the mixture into the prepared tin and bake for 25-30 minutes until golden and turning crisp at the edges.
3. Cool in the tin for 10 minutes, then cut into squares while still warm and turn out onto a wire rack to cool completely. Wrap in baking paper and pack in a pretty tin.