Pepparrotssås (horseradish sauce) with pickled herring and hot-smoked salmon
- March 2018
- Serves 6 as a sharing starter
- 10 min
If you like the fiery heat of horseradish, then you’ll love this easy Scandi-style starter, featuring a creamy sauce topped with hot-smoked salmon, pickled herrings and – if you’re feeling a bit fancy – salmon roe.
- 18.3g (9.5g saturated)
- 5.4g (4.9g sugars)
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