Pink peppercorn and vodka pickle

Pink peppercorn and vodka pickle
  • Serves icon Serves 6 as a sharing starter
  • Time icon 5 min, plus marinating

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

Nutrition: per serving

Calories
15kcals
Fat
0.3g (no saturated)
Protein
0.8g
Carbohydrates
1.6g (1.6g sugars)
Fibre
0.4g
Salt
0.2g
Calories
15kcals
Fat
0.3g (no saturated)
Protein
0.8g
Carbohydrates
1.6g (1.6g sugars)
Fibre
0.4g
Salt
0.2g

Ingredients

  • 2 tbsp vodka
  • 3 tbsp white wine vinegar
  • 2 tsp caster sugar
  • 1 tsp fine salt
  • 2 tsp pink peppercorns
  • 1 small bunch finely chopped fresh dill
  • 150g finely sliced radishes
  • 1 cucumber

Method

  1. In a bowl, whisk together the vodka, white wine vinegar, caster sugar, salt, pink peppercorns and dill until the sugar and salt have dissolved.
  2. Add the radishes and cucumber, peeled into ribbons. Stir, then set aside for 10-15 minutes. Serve scattered with extra dill.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Apple recipes

Beetroot and apple pickle with caraway and coriander

”You can grate the beetroot and apples if you’re making the pickle to be eaten...

Save recipe icon Save recipe icon Save recipe

Beef carpaccio with pickled beetroot and horseradish

Andy Appleton’s beef carpaccio recipe combines classic flavours that truly complement each other. The pickled...

Save recipe icon Save recipe icon Save recipe

Radish recipes

Beetroot and radish salad with hard-boiled eggs

A twist on a Polish favourite, our beetroot and radish salad recipe has a good...

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine