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Pickled
Pink peppercorn and vodka pickle

Pink peppercorn and vodka pickle

Name: Pink peppercorn and vodka pickle
Yield: Serves 6 as a sharing starter
Cuisine: Scandinavian recipes
Ingredients: 2 tbsp vodka; 3 tbsp white wine vinegar; 2 tsp caster sugar; 1 tsp fine salt; 2 tsp pink peppercorns; 1 small bunch finely chopped fresh dill; 150g finely sliced radishes; 1 cucumber

Easy
March 2018

Easy
March 2018

Test kitchen approved

Serves 6 as a sharing starter
5 min, plus marinating

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

Dairy-free recipes
Vegan recipes
Vegetarian recipes

Nutrition: per serving

Calories: 15kcals
Fat: 0.3g (no saturated)
Protein: 0.8g
Carbohydrates: 1.6g (1.6g sugars)
Fibre: 0.4g
Salt: 0.2g

Nutrition: per serving

Calories: 15kcals
Fat: 0.3g (no saturated)
Protein: 0.8g
Carbohydrates: 1.6g (1.6g sugars)
Fibre: 0.4g
Salt: 0.2g

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Ingredients

2 tbsp vodka
3 tbsp white wine vinegar
2 tsp caster sugar
1 tsp fine salt
2 tsp pink peppercorns
1 small bunch finely chopped fresh dill
150g finely sliced radishes
1 cucumber

Method

In a bowl, whisk together the vodka, white wine vinegar, caster sugar, salt, pink peppercorns and dill until the sugar and salt have dissolved.
Add the radishes and cucumber, peeled into ribbons. Stir, then set aside for 10-15 minutes. Serve scattered with extra dill.