Pink peppercorn and vodka pickle

Pink peppercorn and vodka pickle

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

Pink peppercorn and vodka pickle

  • Serves icon Serves 6 as a sharing starter
  • Time icon 5 min, plus marinating

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

Nutrition: per serving

Calories
15kcals
Fat
0.3g (no saturated)
Protein
0.8g
Carbohydrates
1.6g (1.6g sugars)
Fibre
0.4g
Salt
0.2g

Ingredients

  • 2 tbsp vodka
  • 3 tbsp white wine vinegar
  • 2 tsp caster sugar
  • 1 tsp fine salt
  • 2 tsp pink peppercorns
  • 1 small bunch finely chopped fresh dill
  • 150g finely sliced radishes
  • 1 cucumber
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Method

  1. In a bowl, whisk together the vodka, white wine vinegar, caster sugar, salt, pink peppercorns and dill until the sugar and salt have dissolved.
  2. Add the radishes and cucumber, peeled into ribbons. Stir, then set aside for 10-15 minutes. Serve scattered with extra dill.

Nutrition

Calories
15kcals
Fat
0.3g (no saturated)
Protein
0.8g
Carbohydrates
1.6g (1.6g sugars)
Fibre
0.4g
Salt
0.2g

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