Pink peppercorn and vodka pickle
- Portion size: Serves 6 as a sharing starter
- 5 min, plus marinating
- Difficulty: easy
Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.
Join Extradelicious to unlock Cook Mode
Ingredients
- 2 tbsp vodka
- 3 tbsp white wine vinegar
- 2 tsp caster sugar
- 1 tsp fine salt
- 2 tsp pink peppercorns
- 1 small bunch finely chopped fresh dill
- 150g finely sliced radishes
- 1 cucumber
Join Extradelicious to unlock Cook Mode
Method
- In a bowl, whisk together the vodka, white wine vinegar, caster sugar, salt, pink peppercorns and dill until the sugar and salt have dissolved.
- Add the radishes and cucumber, peeled into ribbons. Stir, then set aside for 10-15 minutes. Serve scattered with extra dill.
Nutrition
- 15kcals Calories
- 0.3g (no saturated) Fat
- 0.8g Protein
- 1.6g (1.6g sugars) Carbs
- 0.4g Fibre
- 0.2g Salt
Leave a comment, question or tip