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Pink peppercorn and vodka pickle
- Published: 9 Apr 18
- Updated: 18 Mar 24
Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.
![Pink peppercorn and vodka pickle](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/940607-1-eng-GB_pickle-768x960.jpg)
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Serves 6 as a sharing starter
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5 min, plus marinating
Ingredients
- 2 tbsp vodka
- 3 tbsp white wine vinegar
- 2 tsp caster sugar
- 1 tsp fine salt
- 2 tsp pink peppercorns
- 1 small bunch finely chopped fresh dill
- 150g finely sliced radishes
- 1 cucumber
Method
- In a bowl, whisk together the vodka, white wine vinegar, caster sugar, salt, pink peppercorns and dill until the sugar and salt have dissolved.
- Add the radishes and cucumber, peeled into ribbons. Stir, then set aside for 10-15 minutes. Serve scattered with extra dill.
- Recipe from March 2018 Issue
Nutrition
- Calories
- 15kcals
- Fat
- 0.3g (no saturated)
- Protein
- 0.8g
- Carbohydrates
- 1.6g (1.6g sugars)
- Fibre
- 0.4g
- Salt
- 0.2g
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