Poached chicken broth
- February 2007
- Makes 3 quantities of broth
- Takes 1¼ hours to cook, plus 1 hour’s cooling
This hearty chicken broth recipe is perfect for a hangover or a cold. Mop it up with some crusty bread.
- Dairy-free recipes
You’ll need the biggest pot you can find to submerge the chicken.
To freeze, divide the meat between three 2-litre containers.
To defrost the chicken and broth: remove the container from the freezer and defrost at room temperature (it will take about 6-8 hours).
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