Salt and pepper squid with herb and garlic salt chips
- August 2016
- Serves 4
- Hands-on time 1 hour, oven time 30 min, plus soaking
Forget fish and chips – this is what you should be eating, with a squeeze of fresh lime, on a warm summer day.
Crispy salt and pepper squid served with even crispier herby garlic chips…This recipe will transport you to the Mediterranean coast with just one bite.
Handy tip: discover the 8 secrets every cook should know for deep-frying.
- 31.2g (4.3g saturated)
- 92.1g (3.8g sugars)
On the day of our shoot we couldn’t get any squid with tentacles. However, you should definitely get whole squid if you can – the crispy tentacles are the best bit.
If you can’t find Thai basil, use regular basil or leave it out. If you can’t find potato flour, use rice flour, or double up the cornflour quantity.
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