Polenta, tomato and prosciutto bake
- May 2008
- Serves 4
- Takes 15 min to make and about 20 min in the oven
Polenta is something you will always find in a deli, but might not know what to do with it. It makes a great pizza- style base for tasty deli ingredients – try adding other toppings, such as olives, anchovies and capers.
- 21.8g (10.8g saturated)
- 51.9g (5g sugar)
Rate & review
Or, how about...?
Polenta with griddled veg
This Italian recipe is an alternative to pizza. Omit the Parmesan and Parma ham for...