Polenta and chard chips with rich tomato sauce
- June 2016
- Serves 4-6
- Hands-on time 1 hour 20 min, oven time 3 hours 55 min, plus chilling
Forget potato fries – Zita Steyn’s polenta and chard chips are the snacks of the future. Serve them with the rich tomato sauce and you’ve got yourself an unforgettable side.
- Vegetarian recipes
- 8.4g (3.6g saturated)
- 47.1g (11.2g sugars)
Per serving (for 6)
The cooked, uncut polenta will keep for 2 days, covered, in the fridge. The sauce will keep for 5 days in a container; reheat before serving.
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