Pork stir-fry

Pork stir-fry
  • Serves icon Serves 2
  • Time icon Ready in 20 min

With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?


  • 3 tbsp Gourmet Garden Coriander Herb Blend
  • 1 tsp Bart Lemon Grass in Sunflower Oil
  • 1 green chilli, chopped
  • 2 shallots, chopped
  • 350g pork mince
  • 1 tbsp Thai fish sauce
  • 2 tsp dark muscovado sugar
  • 280g pack tenderstem stir-fry vegetables
  • Squeeze of lime juice


  1. Put the coriander herb blend, lemongrass, green chilli and shallot in a food processor. Whizz to a paste, then set aside.
  2. Heat 1 tbsp olive oil in a heavy-based frying pan over a medium heat, then add the pork mince and some seasoning. Brown the mince, breaking it up with a spoon, then stir in the coriander paste and cook for a couple of minutes more. Stir through the fish sauce and sugar and cook for 4-5 minutes until the mixture starts to caramelise.
  3. Finally, stir through the stir-fry vegetables and cook for 5 minutes more. Squeeze over the lime juice to serve.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.