Pork stir-fry

Pork stir-fry
  • Serves icon Serves 2
  • Time icon Ready in 20 min

With a nod to the Asian dish larb, this speedy stir-fry dish is spicy, herby and zesty. What more could you want?


  • 3 tbsp Gourmet Garden Coriander Herb Blend
  • 1 tsp Bart Lemon Grass in Sunflower Oil
  • 1 green chilli, chopped
  • 2 shallots, chopped
  • 350g pork mince
  • 1 tbsp Thai fish sauce
  • 2 tsp dark muscovado sugar
  • 280g pack tenderstem stir-fry vegetables
  • Squeeze of lime juice


  1. Put the coriander herb blend, lemongrass, green chilli and shallot in a food processor. Whizz to a paste, then set aside.
  2. Heat 1 tbsp olive oil in a heavy-based frying pan over a medium heat, then add the pork mince and some seasoning. Brown the mince, breaking it up with a spoon, then stir in the coriander paste and cook for a couple of minutes more. Stir through the fish sauce and sugar and cook for 4-5 minutes until the mixture starts to caramelise.
  3. Finally, stir through the stir-fry vegetables and cook for 5 minutes more. Squeeze over the lime juice to serve.


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